The U.S. Grains Council welcomes you to “The Grain Board.” The U.S. Grains Council, founded in 1960, is a nonprofit partnership of U.S. farmers and agribusinesses committed to building and expanding international markets for U.S. barley, corn, grain sorghum and their products. The Council is headquartered in Washington, D.C., and has nine international offices that oversee programs in more than 50 countries. Financial support from our private industry members, including state checkoffs, agribusinesses, state entities and others triggers federal matching funds from the USDA. The Council is rooted in the past but focused on the future in order to increase profitability for U.S. farmers while assisting in curbing global hunger. This blog was created to serve as a sounding board for the latest trade developments, U.S. agriculture, Council happenings and whatever else comes to mind. We encourage you to comment on the postings, ask questions and share with your friends. Posts on "The Grain Board" are produced by U.S. Grains Council staff and invited guests. Feel free to contact the bloggers at thegrainboard@grains.org.

Friday, November 20, 2009

Farmers Give Us Much to be Thankful For


Iowa Corn had a great editorial on its Web site today titled "Farmers Give Us Much to be Thankful For," by Bill Northey, Iowa Secretary of Agriculture. Northey explains how extremely fortunate we are to live in country with so many freedoms and such great abundance. Specifically, he reminds us to remember the farmers that are responsible for the food on our tables this holiday season.

And, while farmers know their job is to produce food to feed the world, they understand that protecting the state’s soil and water goes hand in hand with growing crops. Farmers are able to do all this, and still provide safe, high quality, AND affordable food to America and the world. For example, the American Farm Bureau recently completed their annual “Thanksgiving Dinner Price Survey” and found that families can expect to pay 4 percent less for their Thanksgiving dinner this year than last year. The price fell even though Americans already enjoy some of the least expensive food on the planet.

When you look at the big picture, even in the midst of such a difficult economic climate, we all do have many reasons to be thankful. I encourage you take a moment this holiday season to consider the farmers that help make our holiday meals possible.

Go to Iowa Corn's Web site to read the whole editorial.

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